Takis Fan Page

Popular Flavors

Lime and chili pepper – the original and the boldest!

Same heat, but blue! A fan favorite for the color and kick.

Habanero and lime for a tangy, smoky spice blast.

Takis originated in Mexico.
The brand was introduced by Barcel in 1999.
The most popular flavor is Fuego.
Takis are shaped like tiny rolled tacos.
They're made from corn masa flour.
Takis were introduced to the U.S. in 2006.
Their boldest color is Blue Heat – bright blue chips!
Takis Fuego combines chili pepper and lime.
Takis Nitro has habanero for extra heat.
Some schools have banned Takis for being too spicy!
Takis Crunchy Fajitas offer a savory option.
There are Takis inspired nuts, popcorn, and meat sticks.
Takis is known for intense flavor and crunch.
The brand slogan is "Face the Intensity."
Barcel is a subsidiary of Grupo Bimbo.
Takis has a cult-like fan following online.
You can find Takis memes all over TikTok and Instagram.
There are over 15 flavors globally.
Takis come in mini packs for kids and giant bags for parties.
Some limited-edition flavors only last a few months.
Takis are used in food hacks like Takis tacos and Takis-covered pickles.
There are even Takis-flavored ramen noodles in some countries!
Takis can temporarily stain your tongue bright red or blue.
They pair well with cold drinks like soda or horchata.
Takis have inspired fan art, shirts, and even nail designs.
People rate Takis heat from 1 to 10 – Fuego is usually a 9!
Takis are gluten-free, but not necessarily healthy.
Some fans freeze Takis for extra crunch!
Takis has made spicy sunflower seeds and lollipops.
There’s a Takis challenge where people try to eat the hottest ones without water.